Lean Six Sigma Yellow & Orange Belt Exercise Book

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ISBN
9789492240361
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Beschrijving

1 WORLD CLASS
1.1 CONTINUOUS IMPROVEMENT
1.1.1 History of Lean and Six Sigma
1.1.2 Lean principles
1.1.3 House of Quality
1.1.4 Eight types of Waste
1.1.5 CIMM?framework
1.2 CUSTOMER VALUE (VOC & CTQ)
1.2.1 CTQ ? Nursing home
1.2.2 CTQ ? Implementation organization
1.2.3 CTQ ? Ball bearing on shaft
1.2.4 CTQ?Flowdown ? Baking pancakes
1.2.5 CTQ?Flowdown ? Hotel room
2 POLICY DEVELOPMENT AND DEPLOYMENT
2.1 POLICY DEVELOPMENT
2.1.1 Mission, vision and core values
2.1.2 Competitive strategies
2.1.3 Cost of Poor Quality
2.2 POLICY DEPLOYMENT
2.2.1 Change management
3 PROJECT MANAGEMENT
3.1 MANAGING A PROJECT
3.1.1 Project prioritization (OB)
3.1.2 Project charter
3.2 PROCESS IMPROVEMENT ROADMAPS
3.2.1 PDCA?roadmap
3.2.2 DMAIC?roadmap
4 CIMM LEVEL I ? CREATING A SOLID FOUNDATION
4.1 PROFESSIONAL WORK ENVIRONMENT
4.1.1 5S ? At the office
4.1.2 5S ? On a computer
4.1.3 5S ? Activities
4.1.4 5S ? Gemba walk
4.2 STANDARDIZED WORK
4.2.1 Standard Operating Procedure ? Paper plane folding
4.2.2 One point lesson
4.3 QUALITY MANAGEMENT
4.3.1 Effective process control methods
5 CIMM LEVEL II ? CREATING A CONTINUOUS IMPROVEMENT CULTURE
5.1 VISUAL MANAGEMENT
5.1.1 Visualization in the workplace
5.2 PERFORMANCE MANAGEMENT
5.2.1 Ohno Circle
5.2.2 Root cause analysis
5.3 BASIC QUALITY TOOLS
5.3.1 Affinity diagram ? Students
5.3.2 5?Why technique ? Problem solving
5.3.3 Ishikawa ? Pizza complaints
5.3.4 Cause & Effect matrix ? Baking pancakes
EXCEL
5.3.5 Scatter plot ? Electronic system
5.3.6 Pareto chart ? Customer satisfaction
5.3.7 Bar chart ? Corona
5.3.8 Bar chart ? Top 2000
5.3.9 Bar chart ? CPU2000
5.3.10 Pie chart ? Flashlight production
5.3.11 Time series plot ? COVID?cases
5.3.12 Time series plot ? Meatballs
5.3.13 Histogram ? Meatballs
5.3.14 Histogram - Welfare
5.3.15 Boxplot ? Coffee pods (OB)
6 CIMM LEVEL III ? CREATING STABLE & EFFICIENT PROCESSES
6.1 PROCESS MAPPING
6.1.1 SIPOC ? Baking Pancakes
6.1.2 Flowchart ? Flashlight production
6.2 PERFORMANCE METRICS
6.2.1 Takt time ? Flashlight production
6.2.2 Takt time ? Fines
6.2.3 Lead time ? Letters
6.2.4 First Time Right (FTR) and Rolled Throughput Yield (RTY)
6.3 VALUE STREAM ANALYSIS
6.3.1 Three M?s and eight wastes
6.3.2 Waste identification ? Logistical process
6.3.3 Process FMEA ? Baking pancakes (OB)
6.3.4 Poka Yoke ? Practical examples
7 CIMM LEVEL IV ? CREATING CAPABLE PROCESSES
7.1 STATISTICS
7.1.1 Scale types
7.1.2 Mean and median
7.1.3 Variance, standard deviation and range (OB)
7.1.4 Probability theory ? Tossing dice (OB)
7.1.5 Probability theory ? Vase with marbles (OB)
7.1.6 Population versus sample (OB)
7.1.7 Measurement procedures and systems (OB)

Meer informatie
Meer informatie
ISBN 9789492240361
Auteur Ir. H.C. Theisens
Uitgever LSSA B.V.
Verschijningsdatum december 2021
Afmetingen x x mm
Bindwijze Paperback
Taal Onbekend
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